edX
MOOC / Non-credit
0
Comer para pensar: elecciones y alternativas para la alimentación consciente
About this course
Aprenda a evaluar el origen, procedencia, historia, aporte nutricional y cultural de los alimentos para tomar decisiones de consumo informadas.
D
48/100
CourseAsk score
- What the provider tells you
- 16/45
- Who stands behind it
- 20/35
- How complete the listing is
- 12/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- evaluate the origins of different foods
- understand the nutritional value of various food items
- assess the cultural significance of food choices
Nutrition
#sustainability
#nutrition
#health
#food choices
#diet
#cultural significance
#food origins
#conscious eating
#food history
$39.00
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