Online Level 2 Food Safety and Food Hygiene Certificate

About this course

Build the practical skills and legal confidence to handle, prepare and serve food safely. This Level 2 Food Safety and Hygiene course is designed for anyone who works with food in catering, hospitality or retail. You’ll learn how to control food hazards, maintain excellent hygiene, manage temperatures and storage, and apply a simple HACCP approach to keep food safe and your business compliant.One in ten people worldwide falls ill from contaminated food each year, according to WHO. Whether you work in a restaurant or prepare meals for your family, you need knowledge of food safety and hygiene. This Food Safety Training is Ideal for chefs, cooks, kitchen porters, baristas, front-of-house staff, mobile vendors and anyone who handles food as part of their role. It’s also a solid refresher for seasonal workers and those returning to food roles.This course is aligned with the Food Safety Act 1990, Regulation (EC) 852/2004 on the hygiene of foodstuffs and FSA guidance enforced by EHOs. It will also teaches the core HACCP principles at Level 2 so you can support your team’s food safety management system.As you may know, day-to-day controls, such as good hygiene, temperature monitoring, cleaning verification and allergen control—support the requirements of ISO 22000 and FSSC 22000 in larger or certified food operations. So, you will be able to fullfill the ISO 22000 and FSSC 22000 requirements by following the guidance given in this course. Why take this course?Millions of foodborne illness occur each year. The risk escalates when food workers lack training in hygiene, temperature control and cross-contamination prevention. This course closes that gap by giving