Travel Cake and tea cakes by World Pastry Champion

About this course

Travel cakes or tea cake are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 10 world class travel cakes and tea cakes which can be easily replicated in the kitchenApricot crumble butter cake - A rich butter cake with dried apricots topped with a crumble crust.the texture combination makes it a delectable treatCherry Basque - Basque cakes are a cross between a cookie and a brownie, that comes from the Basque region of France. You will learn a cherry basque with a cherry confit filling and a chocolate basque with a chocolate dough and a chocolate frangipani filling.Cherry Financier - Financiers are small cakes characterised by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries.Chocolate and Pistachio melting cake - A chocolate dacquoise couvered with almond flakes on the outside with a rich pistachio cream filling on the inside. A real tea time delightChocolate ingot cake - ngot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sanwiched with chocolate ganache.Madelines - A small cake from northeastern France characterised by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump.Orange chocolate travel cake- Travel cake made with a heavenly combination of chocolate and orange.Red fruit voyage cake- A financier base topped with red fruits and paired along with a Dacquoise making it a lovely textural combinationMarble cake - Marble cake with swirls of vanilla and chocolate flavoured butter cake, glazed with a chocolate gourmand glaze with nuts.Lemon Cake - A citrus flavoured butter cake, baked and glazed with lemon icing.This program will be a perfect base